Hands hold a bowl of fresh mushrooms surrounded by vibrant vegetables on a wooden table.

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❋ Nutrition

Nutrition

Protein, fibre, meal timing and the boring fundamentals that outlast every diet trend, written for people who eat real food.

Guides

3 so far, newest first.

What the guides say

The short version of each, before you read it.

Why do I eat when I'm bored? The habit loop explained

  • Boredom eating is mostly about escaping monotony, not hunger: in one study people ate more M&Ms while watching a clip on repeat.
  • Repeated in the same place and time, a bored snack becomes a habit loop: cue, routine, a few minutes of something happening.
  • Before eating, ask 'hungry or bored?', drink a glass of water and wait two minutes.
  • Swap the routine for something stimulating: a walk, a message, or a more exciting healthy snack, since dull options rarely win.
Read the guide →

How to eat healthy for cheap

  • Buy ingredients, not meals: a dozen staples (oats, rice, beans, lentils, eggs, frozen vegetables, fruit) cover most healthy plates for little.
  • Picture the plate first: half vegetables and fruit, a quarter whole grains, a quarter protein, water to drink.
  • Frozen and canned produce count toward five a day the same as fresh; 80 g is one portion.
  • Cook once for three meals, let beans and eggs carry the protein, and shop from a list once a week.
Read the guide →

How much protein do I need a day? The numbers, plainly

  • The RDA is 0.8 g of protein per kilogram of body weight a day: a floor for healthy adults at rest, not a target.
  • Active people are often advised 1.4 to 2.0 g/kg (ISSN); older adults often aim around 1.0 to 1.2 g/kg.
  • Spread it out: roughly 20 to 40 g per meal, every three to four hours.
  • Whole foods first. Powder is a convenience, not a requirement.
Read the guide →

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