Top view of a cereal bowl with fresh strawberries, blueberries, and milk on a textured surface.

Photo by Amie Bell on Pexels

◐ Healthy weight

Healthy weight

What actually changes weight over months, why the scale lies day to day, and the habits worth tracking instead of the number.

Guides

2 so far, newest first.

What the guides say

The short version of each, before you read it.

How do I eat less sugar? Start with drinks, then labels

  • Start with drinks: one can of soda can hold up to 40 grams of sugar, more than a day's worth at the stricter WHO level.
  • The WHO advises under 10 percent of energy from free sugars, and under 5 percent, about 25 grams, for extra benefit.
  • Sugar inside whole fruit, vegetables and plain milk does not count toward the limit; juice, syrups and honey do.
  • On US labels, read the Added Sugars line: 5 percent Daily Value or less is low, 20 percent or more is high.
Read the guide →

Why is my weight fluctuating by 5 pounds?

  • A swing of a few pounds over a day or two is mostly water, stored carbohydrate and food still in transit, not fat.
  • Stored carbohydrate (glycogen) carries roughly three to four parts water, so carb-heavy or carb-light days move the scale quickly.
  • In daily weigh-in studies, weight tends to peak Sunday–Monday and fall through the week; one large study measured about a 0.35% weekly swing.
  • Weigh under the same conditions and compare weekly averages. Real change shows up over weeks, not mornings.
Read the guide →

Related sections

All sections →